Handcrafted from the Heart
Sample the ice cream produced by the Southern Craft Creamery in Marianna and you may never go back to the lower-priced brands.
Just Peachy
Peaches and vanilla ice cream are as indivisible as bacon and eggs, especially in cobbler like your great aunt used to make.
Must-Have Summer Cocktails
The sweet sips of summer add an extra something to the season of lazy, hazy days.
New Owners Bring New Dimensions, New Name to Giovanni’s ONE89
Formerly known as a cafe, this fine-dining establishment is much more than a coffee bar.
Getting Personal With 3 Local Chefs
Man’s relationship with food is ever evolving. We are born knowing instinctively what we need, grow to discover what we like and over time may increasingly become concerned about what foods like us. But never do we outgrow a taste…
How to: Get Cracking With Florida Spiny Lobsters
For many, the Sunshine State’s “bugs” have it all over the Maine event.
Magical Mangoes
This enticing and versatile fruit is enough to make the best of limes seem ordinary.
A Fresh Take on ‘Shellfood’
Modern takes expand the definition of the versatile and flavorful hands-on meal.
These Tiny Seeds are Loaded with Nutritional Goodness
Not merely an adornment, these seeds are a superfood that packs a nutritional punch.
The Evolution Of The Caveman’s Cupboard
If a mostly meat diet seems beefy to you, maybe it’s time to change cows.
Aged 30 Years to Perfection
At the age of 30, celebration of vintners has turned venerable.
Chef Javier Rosa From Modest Beginnings to Dates with Royalty
Chef Javier Rosa brings world flavors into his kitchen.
4 Local Restaurants Help Health-Conscious Diners Step Up to The Plate and Go Organic
Oh is for eating organic on the EC.
Sherri Williams' Home Cooking That’s Got the Whole World Looking
Sherri Williams as a participant reacting to advice offered by celebrity chef Bobby Flay at a competition on Food Network’s All-Star Academy. Television Food Network, G.P./Anders Krusberg When Crestview resident Sherri Williams submitted her first recipe to a cooking competition, the…
Here’s to Champagne, Prosecco and Sparkling Wine
Tis the season to celebrate. Nothing elevates an occasion more than popping open some sparkling wine or Champagne. There is such a wide range of prices and styles that a tutorial on how Champagne and sparkling wine are made and why…
Boshamps, Buck's & Sealand Create Your Dream Day of Meals
Ovation-worthy oysters, back-to-basics barbecue and Gulf-to-table seafood are just a few of the memorable menu items we’ve enjoyed while dining out and about along the EC. Appetizer Boshamps Seafood & Oyster House, Destin Boshamps Seafood & Oyster House’s raw “necked”…
Something Sweet
The truth about sugar is not very sweet. Overconsumption of it has been linked to a slew of health problems, from obesity to heart disease. This news might discourage your sweet tooth, but fear not. There are healthy alternatives to…
