Dan Vargo Executive Chef, Seagar’s Prime Steaks & Seafood How would you describe the cuisine? The cuisine at Seagar’s Prime Steaks & Seafood can be best described as Regional American. Seagar’s is best known for its beautifully hand-selected, perfectly cut…
Timothy Doucet Head Chef, Watersound Café, located in Watersound Origins Community How would you describe the cuisine? The menu features salads, sandwiches and fresh local fish as well as a variety of other options. We also have unique items like Nutella…
Ernest Hemingway loved Cuban watering holes and fresh mojitos, but you don’t have to travel to Havana to enjoy one.
Like other parts of Italy, Sicily has a cuisine of its own, replicated on the Emerald Coast by Mimmo’s Restaurant.
Sample the ice cream produced by the Southern Craft Creamery in Marianna and you may never go back to the lower-priced brands.
Peaches and vanilla ice cream are as indivisible as bacon and eggs, especially in cobbler like your great aunt used to make.
The sweet sips of summer add an extra something to the season of lazy, hazy days.
Formerly known as a cafe, this fine-dining establishment is much more than a coffee bar.
Man’s relationship with food is ever evolving. We are born knowing instinctively what we need, grow to discover what we like and over time may increasingly become concerned about what foods like us. But never do we outgrow a taste…
For many, the Sunshine State’s “bugs” have it all over the Maine event.
This enticing and versatile fruit is enough to make the best of limes seem ordinary.
Modern takes expand the definition of the versatile and flavorful hands-on meal.
Not merely an adornment, these seeds are a superfood that packs a nutritional punch.
If a mostly meat diet seems beefy to you, maybe it’s time to change cows.
At the age of 30, celebration of vintners has turned venerable.
Chef Javier Rosa brings world flavors into his kitchen.
Oh is for eating organic on the EC.
