Ingredients kosher salt chili powder 2 oz. Milagro Reposado tequila ½ oz. agave nectar syrup 4–5 dashes Angostura bitters 1 sprig of rosemary Mix kosher salt and chili powder together, then wet the rim of a rocks glass with…
When you’re ready to wow your friends, toss a 42-ounce Long Bone Tomahawk Steak on the grill. A Cowboy Steak with about a 12-inch bone left in, this cut of beef makes for an impressive presentation and easily serves…
Local chefs dish up their favorite recipes.
A mingling of French and Vietnamese cuisine.
