Sponsored by Back Beach Barbecue Alissa Aryn Photography Pitmaster Shane Kirkland, Chef/Partner Mark Eichin and Pitmaster Chris Mack How would you describe the cuisine? Back Beach Barbecue offers a delicious menu highlighted by 12-hour slow cooked meats, simple homemade sides…
Sponsored by Cuvée Kitchen + Wine Bar Courtesy of Cuvée Kitchen + wine bar For residents of the Emerald Coast, the word “Cuvée” has a ubiquitously personal meaning. The East Destin eatery holds within its walls an unparalleled legacy of…
Ingredients kosher salt chili powder 2 oz. Milagro Reposado tequila ½ oz. agave nectar syrup 4–5 dashes Angostura bitters 1 sprig of rosemary Mix kosher salt and chili powder together, then wet the rim of a rocks glass with…
When you’re ready to wow your friends, toss a 42-ounce Long Bone Tomahawk Steak on the grill. A Cowboy Steak with about a 12-inch bone left in, this cut of beef makes for an impressive presentation and easily serves…
Local chefs dish up their favorite recipes.
A mingling of French and Vietnamese cuisine.
