Vodka with a Kick
Toast the taste of spring with this Moscow-inspired mule.
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Oh is for eating organic on the EC.
Sherri Williams as a participant reacting to advice offered by celebrity chef Bobby Flay at a competition on Food Network’s All-Star Academy. Television Food Network, G.P./Anders Krusberg When Crestview resident Sherri Williams submitted her first recipe to a cooking competition, the…
Tis the season to celebrate. Nothing elevates an occasion more than popping open some sparkling wine or Champagne. There is such a wide range of prices and styles that a tutorial on how Champagne and sparkling wine are made and why…
Ovation-worthy oysters, back-to-basics barbecue and Gulf-to-table seafood are just a few of the memorable menu items we’ve enjoyed while dining out and about along the EC. Appetizer Boshamps Seafood & Oyster House, Destin Boshamps Seafood & Oyster House’s raw “necked”…
The truth about sugar is not very sweet. Overconsumption of it has been linked to a slew of health problems, from obesity to heart disease. This news might discourage your sweet tooth, but fear not. There are healthy alternatives to…
Bud & Alley’s Duck Confit Hash Chase Yakaboski Warm up this fall with savory dishes that showcase the bounty of the Gulf and Mediterranean — all made right here on the Emerald Coast. Breakfast Bud & Alley’s, Seaside While you…
We unearth some of the secrets of amazing ancient grains.
Summer may be fading, but thank goodness the menus along the Emerald Coast shine on. Try these tempting bites to liven up your fall season. Piña Colada Cake Courtesy ROMONA ROBBINS PHOTOGRAPHY Appetizer Bubba Gump Shrimp Company Restaurant &…
Falling in love with European-inspired pancakes, eating with sporks and bric-a-brac!
What is the best cookware? Local chefs weigh in.
We bring you a fresh, juicy story on America’s favorite summertime snack.
Should you put down this pick-me-up beverage trend?
Any way you slice it, these are sensational sandwiches.
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