Historical Seaside Landmark, Pickles, Celebrates 30 Years in Business
Pickle’s is celebrating three decades in business at their original Seaside Central Square location
Local Tickets. One Place.
A locally based ticketing portal for live events is now available to Northwest Florida residents. 850TIX.com owned by Rowland Publishing, Inc. promises to provide a one-stop shop for residents and visitors to find and purchase tickets to local concerts, events, and shows.
The Latest
Southern Casseroles
It is both familiar and fitting for special occasions. At a baby shower, a memorial service or a neighborhood covered-dish dinner, the casserole reliably pleases people as classic comfort fare. Casseroles like the indispensable tuna casserole have been a staple…
Restaurant Spotlight: Fat Clemenza’s — A Taste of the Old World
Dominic Damiano and his friends and family decided to bring the flavors of Italy to the Emerald Coast
Entrepreneurs in Black Sheep’s Clothing
Smooth operators are bending tequila’s story toward cool.
Best Of the Emerald Coast
See who the readers of Emerald Coast Magazine voted as the Best Fine Dining, Best Bar, Best Steakhouse, Best Sushi, Best Brunch, Best Outdoor Dining — and dozens of other categories.
National First Responder Day and Veterans Day Offers Free Fare
Both Fatboys and Holi Indian Restaurants are offering free fare to all of our local heroes for National First Responders Day and Veterans Day.
GOOD LIBATIONS
The Kennedy brings a unique experience to downtown Pensacola, It invites people to abandon their usual drinks of choice and to experiment with adventurous libations.
Restaurant Spotlight: Capt. Dave’s Celebrates 55 Years of Feeding Families
Capt. Dave’s opened its doors 55 years ago
Apple Pie Perfection
“Out of our nine flavors, apple pie is a top seller as we move toward fall,” said Julie Gunn, the owner of the Buttermilk Sky Pie Shop. “It’s even higher than pumpkin.”
Moonshine Goes Legit
Flavored varieties prove to be hot sellers
Whiskey and Brine
Cocktail lends new meaning to ‘getting pickled’
Entrepreneurs in Black Sheep’s Clothing
Smooth operators are bending tequila’s story toward cool.
Shrimp’s On
Boiled, fried, sauteed, baked, barbecued … the possibilities are endless, and so are the resulting flavor profiles.
Hotel Effie Appoints Chef Matthew Krueger to Executive Chef
Chef Matthew Krueger assumes executive chef postion at Ovide, the only Florida restaurant by James Beard Award-winning Chef Hugh Acheson.
Alys Beach Crafted Elevates Makers and Shakers
Alys Beach Crafted Elevates Makers and Shakers
Bud & Alley’s Is Better Than Ever Yet Still the Same
Bud & Alley’s was a pioneer in North Florida in offering farm-and-Gulf-to-table cuisine
Southern Casseroles
It is both familiar and fitting for special occasions. At a baby shower, a memorial service or a neighborhood covered-dish dinner, the casserole reliably pleases people as classic comfort fare. Casseroles like the indispensable tuna casserole have been a staple…
Whiskey Joe's Bar and Grill Opens in Pensacola
Specialty Restaurants (SRC) has officially opened their newest and fifth Whiskey Joe’s Bar and Grill restaurant, situated on Pensacola Beach. Located at 400 Quietwater Beach Road, at the Pensacola Beach Boardwalk, Whiskey Joe’s is a casual, waterfront beach bar known…
Commelfo
Experience Commelfo, a restaurant whose name is a French word meaning “done the proper way.”
14 Coastal Creameries and Cool Down Treats
Summertime is all about trying to finish the cone before the ice cream drips. Whether you’re a classic vanilla with rainbow sprinkles or always itching try to the most inventive new flavors, the Emerald Coast isn’t lacking for frozen dessert…
