Chef Tim Creehan, Cuvee 30A
Guests dine amidst rich woods bathed in modern lighting, flanked by a glass wall of wine adorned with select vintages. Or they are seated on one of two outdoor patios, basking in the glow of a South Walton sunset while…
Dining Out
Grazing Gone Green
Restaurants usher in eco-friendly dining
A Pizzeria Capone Might Have Liked
Award-winning chef Jim Shirley adds to his collection of restaurants
Bijoux Earns Wine Spectator Restaurant Award in 2020
MIRAMAR BEACH, FLA. (July 8, 2020) – Bijoux Restaurant + Spirits has been honored for its outstanding wine program in Wine Spectator’s 2020 Restaurant Awards. The restaurant is recognized among other winners from all over the globe as a top…
Culinary Excellence
The Seagar’s experience invites superlatives
Welcome Cypress to The Scene
Contemporary coastal, Southern cuisine takes root in Pensacola
Bud & Alley’s Take on Taco Bar
Lip-smacking tacos and tequila are here to stay in Seaside
Local Curbside and Delivery Options
Many people are searching for how to eat at home while also supporting local businesses when they need it most
Caliza Restaurant Receives Top Honors From Open Table Diners
The Alys Beach favorite was recognized in the Diners’ Choice Award list
Ruth’s Chris Steak House Hosts ‘Rising Stars & Red Carpet Soiree’
This celebration of culture, cuisine, cocktails, and couture is set for March 3
