Dinner Me Timbers
My friends are an extroverted group of scallywags. We love an adventure. We’ve pretty much done it all. But one thing we certainly haven’t done is dine in the midst of a battle over two pirates’ forbidden love. I took…
Entertaining
Wild Edibles
Sandy beaches, coastal wetlands, and swampy marshes make up the diverse Florida terrain. This backyard jungle is the perfect home for a treasure trove of exotic fruits and plants. The luscious guava, tart hog plum, wholesome Seminole pumpkin, tangy sea…
Drink the Rainbow
Harvest Smash This smoky, fruity symphony of toasted figs, bursting blueberries, and fresh basil is ideal for celebrating the bounty of summer. Ingredients ½ cup fresh blueberries 2 fresh figs, chopped Fresh basil leaves to preference, plus more…
Cool Takes On Hot Drinks
Even the slightest shift in temperatures makes trading in our chilled cocktail glasses for a cup of the hot and soothing a decadent affair. Fire up your bar carts, and cozy up with these three winter warmers. Winter Blues If…
Homemade For The Holidays
The holidays are so tightly tied to memory—the scent of your grandma’s pumpkin pie baking, the taste of the brined turkey seasoned with dad’s secret recipe, or your aunt’s cornbread stuffing that always sends you back for thirds. In a…
Bon Appétit
There’s something undeniably magical about a good croissant. Flour, butter, water, milk, yeast, sugar, and salt combine to transform into fluffy, flaky, and impossibly light confections. But croissant production is no simple feat, rather the result of a multistep, labor-intensive…
Deck The Halls
Sarah White is an ardent curator of holiday aesthetics. She is known to have a minimum of five Christmas trees throughout her home during the winter holiday season and has an ever-growing collection of ornaments and nutcrackers. Much of her…
Life Of The Party
A Punch of Fun Signature drinks are always a great way to underscore the mood of an event and include an individualized element. But how about adding a twist by offering a signature punch instead? While the rainbow sherbet variety…
Sweets and Sips
Children don’t have to be the only ones enjoying the Halloween spoils. Try pairing your childhood favorite candies with adult treats. Mairin Moore of Tallahassee’s Hummingbird Wine Bar advises which wines to pair with which candies based on their flavor…
Rolling Into The Party
Brandon Smith doesn’t just farm oysters—he brings them straight to the party. Named for Smith’s sons Grayson and Baylen, Grayson Bay Oyster Company and its mobile offshoot, Emerald Coast Oyster, maintain a mission to connect people directly to the briny…
