Southern Living Magazine Presents Biscuits & Jam Garden Party
Wine flows and music rings at al fresco fete
Seagar’s Prime Steaks & Seafood
Seagar’s Prime Steaks & Seafood at the Hilton Sandestin Beach Golf Resort & Spa
Clemenza's at Uptown
Sponsored by Clemeza's at Uptown Roland moriarty Dominic and tammy Damiano This year’s recipient of the BEST Locally Owned Restaurant and the BEST Restaurant in Okaloosa County, Clemenza’s has won over the hearts of the Emerald Coast — along…
Back Beach Barbecue
Sponsored by Back Beach Barbecue Alissa Aryn Photography Pitmaster Shane Kirkland, Chef/Partner Mark Eichin and Pitmaster Chris Mack How would you describe the cuisine? Back Beach Barbecue offers a delicious menu highlighted by 12-hour slow cooked meats, simple homemade sides…
Cuvée Kitchen + Wine Bar
Sponsored by Cuvée Kitchen + Wine Bar Courtesy of Cuvée Kitchen + wine bar For residents of the Emerald Coast, the word “Cuvée” has a ubiquitously personal meaning. The East Destin eatery holds within its walls an unparalleled legacy of…
Restaurant Paradis Bandita Fashioned
Ingredients kosher salt chili powder 2 oz. Milagro Reposado tequila ½ oz. agave nectar syrup 4–5 dashes Angostura bitters 1 sprig of rosemary Mix kosher salt and chili powder together, then wet the rim of a rocks glass with…
BBQ Tools
When you’re ready to wow your friends, toss a 42-ounce Long Bone Tomahawk Steak on the grill. A Cowboy Steak with about a 12-inch bone left in, this cut of beef makes for an impressive presentation and easily serves…
