Pescado Rooftop Bar & Seafood Grill Announces New Events
You're not going to want to miss their "Sunset Social" and Sunday Brunch
Potato Garlic & Herb Roasted Chicken
Ingredients 1 whole chicken, about 4 pounds 5 garlic cloves, minced 5 tablespoons of butter, room temperature ½ teaspoon rosemary or 2 teaspoons fresh chopped rosemary Salt and pepper to taste 1 pound baby potatoes, peel on and washed 2…
This Holiday Try These Frosted Eggnog Cookies
This twist on the classic sugar cookie might just be your new favorite holiday cookie.
Local Bakers Share Their Recipes For Delicious Cookies
Santa shouldn't be the only one who gets cookies this year.
Old Hickory Whiskey Bar Brings Manhattan To The EC
For some their Old Hickory is an upgrade to a Perfect Manhattan
Explore the Tastes of Fall With This Kale and Sausage Soup
Warmth and nostalgia arise from this twist on a classic favorite.
Bob Dylan Gets into The Whiskey Business
Favoring Shakespearean storylines and Tennesee bourbon, the musician has a new adventure ahead.
Jamey and Candace Price Blend Taps and Tables at Grayton Beer Brewpub
From pulled pork to grouper, this isn't your ordinary bar food.
Restaurant Spotlight: The Bodacious Family of Shops
Photos Courtesy Bodacious family of shops Imagine a day consisting completely of culinary experiences. You begin with your favorite coffee-based beverage and a savory breakfast sandwich. For lunch, you nosh on a fresh salad featuring a fine selection of…
Harvest Wine & Food Festival Infuses Fine Wine and Charity into Community
The second annual event is presented by Destin Charity Wine Auction Foundation, which supports 15 local children’s charities
Here's How To Make Melt-in-Your-Mouth Salmon
The perfect way to cook this heart-healthy fish at home.
Nick De Guzman Lights Aflame a Big Easy Classic
Jaco’s Bayfront Bar & Grille is using absinthe to set apart their fiery cocktails.
Maine Lobster Joins Local Seafood On the Menu at Okaloosa Island Eatery
Get yourself a little taste of Nantucket here on the gulf.
Bluejay's Bakery Is a Sweet Addition To Downtown Pensacola
Justine Gudmundson-McCain gave up science for a career in artful baking.
Shawn Somerset Brings Native Touch to Trebeaché Cocktails
A surprising new take on classic favorites
Slick Lips Seafood & Oyster House Promises "Real Deal" in Seafood
New restaurant in Baytowne focuses on the best ingredients available every season
Seasonal Berries Are the Perfect Fillings for Summer Pies
The pies of summer seem to delight us most
Cafe Thirty-A is a Eclectic Mix Of Coastal Flair and American Fusion
All-American with worldly influences
At 790, Jeremy Johnson Puts New Spin on an Old Fashioned
His complex syrup elevates this classic bourbon cocktail.
