Sunset Bay Café

Restaurant Spotlight

Courtesy of sunset bay café

COURTESY OF SUNSET BAY CAFÉ

A breakfast and lunch menu that’s one part coastal and one part Creole makes for scrumptious Southern goodness at Sunset Bay Café. Overlooking Choctawhatchee Bay, guests may partake in unique brunch options al fresco by the pool or indoors. Choosing the latter won’t inhibit your view of the boats breezing by, as windows surrounding the open floor seating provide an optimal vantage point.

One bite of the food, though, and you’re likely not to take your eyes off your plate.

A decadent Belgian waffle base, topped with crispy fried chicken, molasses bacon butter, Southern gravy, syrup and chives is a guest favorite — and the winner of the Best of the Emerald Coast for Chicken & Waffles. Patrons also dive into unconventional takes on classic dishes, such as cinnamon rolls iced with Florida orange cream cheese, and crab cake eggs Benedict.

“Our main mission is to get a smile on your face so you’ll come back and see us again,” says co-owner Bryce Jarvis.

He and his business partner/father, Gary Jarvis, are proud that the restaurant will be celebrating its third anniversary this February.

Bryce Jarvis gives credit to the team. “Along with an exceptional menu and scenery, our staff’s excellent service has made that possible.”

158 Sandestin Blvd. N., Miramar Beach  |  850.267.7108  |  sunsetbaycafesandestin.com