Restaurant Paradis Bandita Fashioned

The perfect summer drink
Hannah Burke,
Courtesy of Restaurant Paradis

 

Ingredients

  • kosher salt
  • chili powder
  • 2 oz. Milagro Reposado tequila
  • ½ oz. agave nectar syrup
  • 4–5 dashes Angostura bitters
  • 1 sprig of rosemary

Mix kosher salt and chili powder together, then wet the rim of a rocks glass with water and press into the mixture.  In a mixing glass, add ice and the Milagro Reposado tequila, agave nectar syrup and dashes of Angostura bitters. Stir until incorporated and strain into rimmed rocks glass over fresh ice. Garnish with a sprig of rosemary.

Categories: Drinks

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