Toast of the Coast
Toast is popping up as the hottest trending food.
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Be the envy of your neighbors with sizzling summer barbecues.
The Gulf Okaloosa Island is fresh, flavorful and fun.
There’s an art to partaking of brandy.
Local chefs dish up their favorite recipes.
A mingling of French and Vietnamese cuisine.
Set your creativity free — one sip of wine at a time.
A pecan pie like this one is made to be savored.
Craft brewers have been bubbling up along the Emerald Coast.
No other cooking vessel is as widely used as the durable Dutch oven.
Vin’tij has been selected for numerous food and wine awards.
Dan Vargo Executive Chef, Seagar’s Prime Steaks & Seafood How would you describe the cuisine? The cuisine at Seagar’s Prime Steaks & Seafood can be best described as Regional American. Seagar’s is best known for its beautifully hand-selected, perfectly cut…
Timothy Doucet Head Chef, Watersound Café, located in Watersound Origins Community How would you describe the cuisine? The menu features salads, sandwiches and fresh local fish as well as a variety of other options. We also have unique items like Nutella…
Ernest Hemingway loved Cuban watering holes and fresh mojitos, but you don’t have to travel to Havana to enjoy one.
Like other parts of Italy, Sicily has a cuisine of its own, replicated on the Emerald Coast by Mimmo’s Restaurant.
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