Food & Drink Archive - Emerald Coast Magazine

Food & Drink

Chicken ‘n’ Waffles

Zandra Wolfgram,

The best pair since PB&J, Chicken and Waffles take on the coast.

Light Thy Fire

Rosanne Dunkelberger,

Be the envy of your neighbors with sizzling summer barbecues.

Why Settle for a HumbleBurger?

David Gwynn,

Four ways to give your patties the star treatment

When you’re ready to wow your friends, toss a 42-ounce Long Bone Tomahawk Steak on the grill. A Cowboy Steak with about a 12-inch bone left in, this cut of beef makes for an impressive presentation and easily serves…

Toast of the Coast

Zandra Wolfgram,

Toast is popping up as the hottest trending food.

Here's the Rub

Rosanne Dunkelberger,

Be the envy of your neighbors with sizzling summer barbecues.

The Gulf Okaloosa Island

Susan Benton,

The Gulf Okaloosa Island is fresh, flavorful and fun.

Garden to Table

Audrey Post,

Harvest all the flavors of spring into one bowl.

New and Age-Old Ways to Enjoy Your Favorite Brandy

Jason Dehart,

There’s an art to partaking of brandy.

3 Comfort Food Recipes You Need to Spice up Your Cookbook

Liesel Schmidt,

Local chefs dish up their favorite recipes.

The Zesty Baguette Brings French Flare to the Table

Zandra Wolfgram,

A mingling of French and Vietnamese cuisine.

A Yuletide Nod to Ale

Tisha Crews Keller,

This isn’t your granny’s eggnog.

Pearls of the Bay

Tisha Crews Keller,

Bet you can’t eat just one dozen

A More Perfect Union

Liesel Schmidt,

The Union Public House reinvents culinary standards

The Art of Uncorking

Liesel Schmidt,

Set your creativity free — one sip of wine at a time.

For All Who Adore Cigars

Matt Algarin,

Cigar bars are built for relaxed conversation.

As American as Pecan Pie

Kim Harris Thacker,

A pecan pie like this one is made to be savored.

Emerald Coast is Foaming Over With New Breweries

Zandra Wolfgram,

Craft brewers have been bubbling up along the Emerald Coast.

An Oven for All Reasons

Jason Dehart, Kim Harris Thacker,

No other cooking vessel is as widely used as the durable Dutch oven.

High-Quality Comfort Food

Susan Benton,

Vin’tij has been selected for numerous food and wine awards.

The Latest

The Sonder Project Announces Inaugural Golf Tournament, the Sonder Open

Site Staff,

February-March 2026 Calendar

Paige Aigret,

The Buzz About 'Booch

Carrie Honaker,

Capsule Closets

Rebecca Padgett Frett,

All The Buzz

Les Harrison,

Food & Drink

Chicken ‘n’ Waffles

Light Thy Fire

Why Settle for a HumbleBurger?

BBQ Tools

Toast of the Coast

Here's the Rub

The Gulf Okaloosa Island

Garden to Table

New and Age-Old Ways to Enjoy Your Favorite Brandy

3 Comfort Food Recipes You Need to Spice up Your Cookbook

The Zesty Baguette Brings French Flare to the Table

A Yuletide Nod to Ale

Pearls of the Bay

A More Perfect Union

The Art of Uncorking

For All Who Adore Cigars

As American as Pecan Pie

Emerald Coast is Foaming Over With New Breweries

An Oven for All Reasons

High-Quality Comfort Food

Most Popular

February-March 2026 Calendar

A Healthy Point of View

Dancing Through Life

The Pirates of the Panhandle

Moonshine Goes Legit

The Latest

The Sonder Project Announces Inaugural Golf Tournament, the Sonder Open

February-March 2026 Calendar

The Buzz About 'Booch

Capsule Closets

All The Buzz

Food & Drink

Most Popular

The Latest

GET THE LATEST