Shrimp’s On
Boiled, fried, sauteed, baked, barbecued … the possibilities are endless, and so are the resulting flavor profiles.
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Boiled, fried, sauteed, baked, barbecued … the possibilities are endless, and so are the resulting flavor profiles.
Chef Matthew Krueger assumes executive chef postion at Ovide, the only Florida restaurant by James Beard Award-winning Chef Hugh Acheson.
Alys Beach Crafted Elevates Makers and Shakers
Ruby Slipper delivers a taste of the Big Easy to Destin
Specialty Restaurants (SRC) has officially opened their newest and fifth Whiskey Joe’s Bar and Grill restaurant, situated on Pensacola Beach. Located at 400 Quietwater Beach Road, at the Pensacola Beach Boardwalk, Whiskey Joe’s is a casual, waterfront beach bar known…
Summertime is all about trying to finish the cone before the ice cream drips. Whether you’re a classic vanilla with rainbow sprinkles or always itching try to the most inventive new flavors, the Emerald Coast isn’t lacking for frozen dessert…
Pensacola eatery unites the Mediterranean and the South
As Florida natives descended from Florida natives, Heather and Chris Thomas have a long history of being on and near the water. Their newest venture, The Edge Seafood and SkyBar, is as close as you can get to the water…
Long has the South Walton Beaches Wine & Food Festival been known for sipping and swilling. This year shaking and stirring will be added as part of the first Best Craft Cocktail Bartender Competition. The winners will earn the coveted…
Destin author and illustrator Andi Scurto, author of The Accidental Adventure of Mattie the Giraffe, now has a beer named after her creation: Destin Brewery’s Mattie Light, a light lager. Not only that, but 15 percent of all sales of…
Seagar’s Prime Steaks & Seafood, located on Northwest Florida’s largest full-service beachfront resort Hilton Sandestin Beach Golf Resort & Spa, has debuted a new selection of drinks and dishes for the spring season. Crafted with seasonally inspired ingredients, guests can now…
Crestview just got its "sea legs." Restauranteur Stewart Taylor has expanded its family-owned and operated business by opening its third Stewby's Seafood Shanty at 4120 S. Ferdon Blvd. (State Road 85 between the Ford Crestwview and Allen Turner Chevrolet dealerships.)…
Aficionado goes in search of beer he can get hopped up about
The Well raises the bar in Pensacola’s East Garden district
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