Best in Glass
Cheers to sommelier Myers McDougal.
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Any way you slice it, these are sensational sandwiches.
Sriracha! As we approach Cinco de Mayo each spring, our appetite kicks up and we crave foods with a little heat. Sriracha (see-RAH-jah) is haute hot food right now. Make that Thai hot. Some say the first version of this…
Coffee Break Amavida, Seaside and Seagrove The simplicity of a good cup of coffee cannot be overstated. But many big-name coffee joints are often overrated. Amavida is a little, locally owned and operated coffee shop with a big heart. It…
This wine season, area festivals “pour on” even more.
Why you should make time to go to the market for locally grown foods.
The Chou family risk their reputation to make a name for their restaurant business and are very successful.
A New Take on Tea
courtesy Whitney Ladwig/ProffiTT PR Café Cabana’s BarbeCue Nachos It’s winter. Time to fill your belly with warm goodness. Here are just a few fabulous, filling bites we have enjoyed on local menus around the Emerald Coast. Snack Café Cabana, Destin…
Only a small percentage of us share a workplace with our spouses. In fact, the average person would probably say that working with his or her mate wouldn’t be good for the marriage. Yet three local couples have taken a…
Little desserts that are big on flavor give tasting parties personality.
What you don't know about the root Ginger
We’ve got the number on EC’s coolest signature cocktail.
Meet the town butcher.
From perfect pigs to dogs named Bud and cats named Alley, the restaurants and eateries all along the EC can be playful. That said, we encourage you to get out and play with your food all you want. And here…
Jackacuda’s has a line on tracking your seafood.
Cooking up some of the comfort food you crave can prove to be a difficult task, and the crowds at some restaurants around the Emerald Coast make it even harder to dine on your favorite meals. But there are three…
Crazy for comfort food? We tell you how to get it delivered to your door!
With cooler temperatures, less crowds, & more Gulf coast eateries to choose from, Fall is the time to dine!
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