Dining Out

Dan Vargo  Executive Chef, Seagar’s Prime Steaks & Seafood   How would you describe the cuisine? The cuisine at Seagar’s Prime Steaks & Seafood can be best described as Regional American. Seagar’s is best known for its beautifully hand-selected, perfectly cut…

Timothy Doucet  Head Chef, Watersound Café, located in Watersound Origins Community How would you describe the cuisine?  The menu features salads, sandwiches and fresh local fish as well as a variety of other options. We also have unique items like Nutella…

Like other parts of Italy, Sicily has a cuisine of its own, replicated on the Emerald Coast by Mimmo’s Restaurant.

Formerly known as a cafe, this fine-dining establishment is much more than a coffee bar.

Man’s relationship with food is ever evolving. We are born knowing instinctively what we need, grow to discover what we like and over time may increasingly become concerned about what foods like us. But never do we outgrow a taste…

The Slippery Mermaid’s innovative approaches garner rave reviews.

Modern takes expand the definition of the versatile and flavorful hands-on meal.

Chef Javier Rosa brings world flavors into his kitchen.

Oh is for eating organic on the EC.