Chef Javier Rosa From Modest Beginnings to Dates with Royalty
Chef Javier Rosa brings world flavors into his kitchen.
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Chef Javier Rosa brings world flavors into his kitchen.
Oh is for eating organic on the EC.
Ovation-worthy oysters, back-to-basics barbecue and Gulf-to-table seafood are just a few of the memorable menu items we’ve enjoyed while dining out and about along the EC. Appetizer Boshamps Seafood & Oyster House, Destin Boshamps Seafood & Oyster House’s raw “necked”…
Bud & Alley’s Duck Confit Hash Chase Yakaboski Warm up this fall with savory dishes that showcase the bounty of the Gulf and Mediterranean — all made right here on the Emerald Coast. Breakfast Bud & Alley’s, Seaside While you…
Summer may be fading, but thank goodness the menus along the Emerald Coast shine on. Try these tempting bites to liven up your fall season. Piña Colada Cake Courtesy ROMONA ROBBINS PHOTOGRAPHY Appetizer Bubba Gump Shrimp Company Restaurant &…
Falling in love with European-inspired pancakes, eating with sporks and bric-a-brac!
Any way you slice it, these are sensational sandwiches.
Coffee Break Amavida, Seaside and Seagrove The simplicity of a good cup of coffee cannot be overstated. But many big-name coffee joints are often overrated. Amavida is a little, locally owned and operated coffee shop with a big heart. It…
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