Patio Kitchens Are Becoming a Hot Item
Create the perfect atmosphere for al fresco dining
Emerald Coast Magazine - June-July 2021
Free Divers Explore Depths Unencumbered by Tanks
Comprised of locals who love being at one with water
Mr. Big Is The Personification of High Energy
Local band continues to make a splash with their nostalgic tunes
Chefyi: Chef Jim Shirah Executive Chef, Dewey Destin
"The word “can’t” is not in my vocabulary — if there’s a will there’s a way"
Chefyi: Chef Clovis Da Silva Fat Clemenza’s
"Being a chef is my passion, my calling. I love this country, and I love my work"
Bud & Alley’s Surfside Continues To Grow
Local restaurant has grown along with the Seaside area
Corey Cooper Infuses His Products With Soul
When Corey Cooper and his wife Magda first tried stand-up paddleboarding in 2008, the experience too closely resembled trying to maneuver about on a floating sheet of plywood. Early boards were outsized and unstable. They were simple enough — and…
