Restaurant Spotlight: Fish Out of Water
Fish Out of Water has long been synonymous with locally inspired, Southern cuisine that celebrates the Gulf Coast’s very best.
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Joysters: Walton County’s Half Shell Heroes
Whether they’re raw, baked, fried, lemon-squeezed, kicked with hot sauce, shucked at home or savored at a favorite haunt, Walton County’s oysters alone are reason enough to live here.
Alys Beach Crafted Elevates Makers and Shakers
Alys Beach Crafted Elevates Makers and Shakers
Mimmo’s Ristorante Italiano
Mimmo La Innusa, the owner of Mimmo’s Ristorante Italiano, is at his happiest when plates are piled high with his family’s recipes and conversation and wine flow freely. His earliest and fondest memories revolve around Sunday dinners with his grandparents…
Dewey Destin’s
The origin story of Destin, Florida, is one of whalers, hurricanes, capsized ships and a man with great tenacity.
Bud & Alley's Waterfront Restaurant
Proprietor Dave Rauschkolb looks back over 36 years
Destin Landmark Has Served Fresh Seafood to Families for Generations
Capt. Dave’s defines “family-owned.”
A Little Bit of Chicago on the Emerald Coast
As appreciative as Dominic Damiano was for the scenic beaches of Northwest Florida, he found himself homesick for the sights, sounds and scents of his Italian neighborhood in Chicago. In 2008, Damiano decided to try to create the Old World…
A Spirited Decade of Wining and Dining
SoWal Beaches Wine & Food Festival has paired, shared and cared for 10 years
