Emerald Coast Magazine Emerald Coast Magazine August-September 2017

A Ridge Above The Rest

Rebecca Padgett Frett,

Laurel Ridge enlivens the senses and heightens recreation

Paradise Cuisine

Hannah Burke,

Couple pairs four-star restaurant with new barbecue joint.

Sweet Sangria

Jason Dehart,

Wine bejewelled with berries and sliced fruit is a summer classic.

Restaurant Paradis Bandita Fashioned

Hannah Burke,

Ingredients kosher salt chili powder 2 oz. Milagro Reposado tequila ½ oz. agave nectar syrup 4–5 dashes Angostura bitters 1 sprig of rosemary Mix kosher salt and chili powder together, then wet the rim of a rocks glass with…

Pitigliano and the Hill Towns of Italy

Marina Brown,

In the hill towns of Italy, time is as fluid as wine.

August and September Garden Chores

Audrey Post,

August Trim back perennials and annuals to encourage a fall flush of blooms. Give your citrus trees a final application of fertilizer for the year. Use a formula developed specifically for citrus and follow the instructions on the bag. Remove vegetable plants…