Emerald Coast Magazine - Emerald Coast Magazine August-September 2017
Sweet Sangria
Wine bejewelled with berries and sliced fruit is a summer classic.
Restaurant Paradis Bandita Fashioned
Ingredients kosher salt chili powder 2 oz. Milagro Reposado tequila ½ oz. agave nectar syrup 4–5 dashes Angostura bitters 1 sprig of rosemary Mix kosher salt and chili powder together, then wet the rim of a rocks glass with…
Pitigliano and the Hill Towns of Italy
In the hill towns of Italy, time is as fluid as wine.
August and September Garden Chores
August Trim back perennials and annuals to encourage a fall flush of blooms. Give your citrus trees a final application of fertilizer for the year. Use a formula developed specifically for citrus and follow the instructions on the bag. Remove vegetable plants…
What’s In Store?
The retail world is pairing hot fashion with cocktails and chocolates.