Emerald Coast Magazine - Emerald Coast Magazine August-September 2016

The Light that Unites

A graphic artist looked up from his work in response to a rapping on the window nearest his work station. Outside stood an unfamiliar man pouring sweat and with a plaintive look on his face. The artist motioned the man…

The Art of Giving

Giving opens many doors, creating new and numerous opportunities along our life paths. In my line of work, I interact with a wide range of people representing countless organizations, passions and fields of endeavor. For some, I have noticed, giving…

ChefYI: Seagar’s

Dan Vargo  Executive Chef, Seagar’s Prime Steaks & Seafood   How would you describe the cuisine? The cuisine at Seagar’s Prime Steaks & Seafood can be best described as Regional American. Seagar’s is best known for its beautifully hand-selected, perfectly cut…

A Blind Visionary

My dad was 60 when I was born. Not only was he the oldest dad on the block, he was older than all of my friends’ grandfathers. He was also a blind man, having lost his sight while in his…

ChefYI: Watersound Cafe

Timothy Doucet  Head Chef, Watersound Café, located in Watersound Origins Community How would you describe the cuisine?  The menu features salads, sandwiches and fresh local fish as well as a variety of other options. We also have unique items like Nutella…