Food

Wild Edibles

Sandy beaches, coastal wetlands, and swampy marshes make up the diverse Florida terrain. This backyard jungle is the perfect home for a treasure trove of exotic fruits and plants. The luscious guava, tart hog plum, wholesome Seminole pumpkin, tangy sea…

Where Land Meets Sea

Less than a decade after opening the award-winning George Bistro + Bar, Chef George Lazi and his wife, Luba, decided to expand their culinary footprint in 2021 with a second enterprise. And while they could have mirrored much of what…

Where To Brunch?

It’s a Sunday morning. You and your closest friends are feeling hungry. Are you thirsty, too? Fonville Press  Alys Beach Right off of 30A, the cheerful Fonville Press Market + Cafe serves refreshing breakfast and lunch options all day. Check out the…

The Power of Protein

Whether on social media or in the grocery store, you’ve noticed it: Protein is everywhere. It’s now a featured component in all types of foods, from powders to chips to coffee and more. Unlike many food crazes that come and…

Reveling, Not Restricting

For those who are plant-based or gluten-free, it can be challenging—but ultimately rewarding—to sift through endless restaurant menus and reviews to find the best options for a meal. The best-case scenario: a delicious dish that doesn’t compromise your needs and may…

Bon Appétit

There’s something undeniably magical about a good croissant. Flour, butter, water, milk, yeast, sugar, and salt combine to transform into fluffy, flaky, and impossibly light confections. But croissant production is no simple feat, rather the result of a multistep, labor-intensive…

Sweets and Sips

Children don’t have to be the only ones enjoying the Halloween spoils. Try pairing your childhood favorite candies with adult treats. Mairin Moore of Tallahassee’s Hummingbird Wine Bar advises which wines to pair with which candies based on their flavor…