Cozy at the Cafe
In the 1939 film The Wizard of Oz, a homesick Dorothy Gale made iconic a five-word phrase that lives in mainstream use still today: “There’s no place like home.” And she was right. So right that we’ve come to chase…
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In the 1939 film The Wizard of Oz, a homesick Dorothy Gale made iconic a five-word phrase that lives in mainstream use still today: “There’s no place like home.” And she was right. So right that we’ve come to chase…
3rd PLANET BREWING Ten years ago, Tim McCool put his head together with homebrewer and fellow Air Force veteran Jason Doster to bring to Niceville its first microbrewery with the goal of creating quality beer and a new community hub. As…
Sunny days make Florida gardens worth showing off. Warm weather, beautiful blue skies, blooming flowers, and verdant landscaping set a welcoming scene for more than just the birds and bees. An ultimate backyard experience, the garden party is an elevated…
Carrie Honaker was traveling abroad, on board a barge in Southern France, when she unexpectedly received an email from Cider Mill Press. The publishing company was looking to recruit Honaker to author a compilation of cocktails made at bars…
A close cousin to the cafeteria and inspired by the nearly bygone era of the mall food court, the dining hall boom has carved out space for communities to gather and for local entrepreneurs to thrive. “You really get the gamut…
Coming in from the beach—skin still tacky with sand, feeling sun-kissed and salty—a sweet treat is the perfect capstone to a day spent on the Emerald Coast. But who wants to spend hours in the kitchen baking something when the…
A fever dream of bright murals welcomes guests. A car covered in bold lines and color segments, reminiscent of Keith Haring’s pop art, is parked in the dining space. Old televisions, lunch boxes, and found treasure populate the walls. It…
It’s incredible what a little vision and a lot of passion can accomplish when people come together to build their dream. Add to that a healthy dose of entrepreneurial drive, and you have a refined recipe for good business—and, in…
Making sushi at home is a fun and delicious culinary adventure. Whether you’re a novice chef or a seasoned professional, crafting sushi is a tactile way to explore your creativity. To ensure your sushi is both safe and satisfying, there…
Photos styled by Jules Aron Mocktails—aka nonalcoholic cocktails—have become one of the latest health trends among millennials and Gen Z, but they’re perfect for everyone, regardless of age. With New Year’s resolutions top of mind, now is the time to hop…
Seasonal sips you can make in the comfort of your home
Mother-son duo bring big Texas flavor to Emerald Coast pastry business
Crafting played a huge role in my childhood, especially during the holidays. Each year, my mom would break out the hot glue gun (for her) and purple glue sticks (for me), and we’d get to work on whatever DIY project…
During Hanukkah, the Jewish Festival of Lights, indulging in oily foods such as latkes and doughnuts is deeply rooted in history and tradition. These foods symbolize the miracle of the Temple menorah oil lasting eight days, a testament to the…
Ivy & Ale in Fort Walton Beach brings a new meaning to beer garden. Boasting brews, bites, live music and plants, the homey hangout doubles as a boutique nursery
Cooler evenings make for prime grilling season. Get your tongs, seasoning and skewers, and bring on the bold barbecue flavors of freshly grilled veggies
Fruits add exciting new flavors — and nutrients — to your everyday lunch
The rosé in luxe plastic wine bottles stands out among popular rosé options
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