What Is the ‘New Normal’ for the Hospitality Industry after COVID-19?
National Hospitality Experts and Local Chef Jim Shirley Weigh In Saying ‘We have to reinvent and retool going forward’ … ‘we will need to adapt’
Opinion
The Art of Making Wine
There's a certain science of preserving fruit and crafting a beverage
Remembering the Debut of Emerald Coast Magazine
Our publisher reflects back on 20 year of the EC
Time to Celebrate!
20 years of capturing the essence of the Emerald Coast … one story at a time
100 Things We Love About The EC
Why we choose to live, work and play in the Emerald Coast
It's Not Rocket Science: Plagued by a phalanx of passwords
&jh729++;53*gy? NOPE, THAT’S NOT IT
