City Food Hall Destin is Now Open
Meet City Food Hall, your favorite gathering place
Southern Casseroles
It is both familiar and fitting for special occasions. At a baby shower, a memorial service or a neighborhood covered-dish dinner, the casserole reliably pleases people as classic comfort fare. Casseroles like the indispensable tuna casserole have been a staple…
Entrepreneurs in Black Sheep’s Clothing
Smooth operators are bending tequila’s story toward cool.
National First Responder Day and Veterans Day Offers Free Fare
Both Fatboys and Holi Indian Restaurants are offering free fare to all of our local heroes for National First Responders Day and Veterans Day.
GOOD LIBATIONS
The Kennedy brings a unique experience to downtown Pensacola, It invites people to abandon their usual drinks of choice and to experiment with adventurous libations.
Apple Pie Perfection
“Out of our nine flavors, apple pie is a top seller as we move toward fall,” said Julie Gunn, the owner of the Buttermilk Sky Pie Shop. “It’s even higher than pumpkin.”
Shrimp’s On
Boiled, fried, sauteed, baked, barbecued … the possibilities are endless, and so are the resulting flavor profiles.
Hotel Effie Appoints Chef Matthew Krueger to Executive Chef
Chef Matthew Krueger assumes executive chef postion at Ovide, the only Florida restaurant by James Beard Award-winning Chef Hugh Acheson.
Alys Beach Crafted Elevates Makers and Shakers
Alys Beach Crafted Elevates Makers and Shakers
Whiskey Joe's Bar and Grill Opens in Pensacola
Specialty Restaurants (SRC) has officially opened their newest and fifth Whiskey Joe’s Bar and Grill restaurant, situated on Pensacola Beach. Located at 400 Quietwater Beach Road, at the Pensacola Beach Boardwalk, Whiskey Joe’s is a casual, waterfront beach bar known…
14 Coastal Creameries and Cool Down Treats
Summertime is all about trying to finish the cone before the ice cream drips. Whether you’re a classic vanilla with rainbow sprinkles or always itching try to the most inventive new flavors, the Emerald Coast isn’t lacking for frozen dessert…
The Edge Seafood and SkyBar
As Florida natives descended from Florida natives, Heather and Chris Thomas have a long history of being on and near the water. Their newest venture, The Edge Seafood and SkyBar, is as close as you can get to the water…
