Throw Down a Warm One
Hot toddies take the edge off winter
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Bartenders throughout the region are prepared to stir up potions that sync up with goblin season. The venerated bloody mary becomes topical and dry ice is a thing.
It is both familiar and fitting for special occasions. At a baby shower, a memorial service or a neighborhood covered-dish dinner, the casserole reliably pleases people as classic comfort fare. Casseroles like the indispensable tuna casserole have been a staple…
“Out of our nine flavors, apple pie is a top seller as we move toward fall,” said Julie Gunn, the owner of the Buttermilk Sky Pie Shop. “It’s even higher than pumpkin.”
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