When Stephen and Summer Kole started brewing kombucha in their kitchen back in 2016, it wasn’t with business plans or branding in mind—it was out of love and curiosity. “We enjoyed drinking it, so we began the journey of self-taught,…
Whether on social media or in the grocery store, you’ve noticed it: Protein is everywhere. It’s now a featured component in all types of foods, from powders to chips to coffee and more. Unlike many food crazes that come and…
The holidays are so tightly tied to memory—the scent of your grandma’s pumpkin pie baking, the taste of the brined turkey seasoned with dad’s secret recipe, or your aunt’s cornbread stuffing that always sends you back for thirds. In a…
Photos styled by Jules Aron Mocktails—aka nonalcoholic cocktails—have become one of the latest health trends among millennials and Gen Z, but they’re perfect for everyone, regardless of age. With New Year’s resolutions top of mind, now is the time to hop…
Crafting played a huge role in my childhood, especially during the holidays. Each year, my mom would break out the hot glue gun (for her) and purple glue sticks (for me), and we’d get to work on whatever DIY project…
During Hanukkah, the Jewish Festival of Lights, indulging in oily foods such as latkes and doughnuts is deeply rooted in history and tradition. These foods symbolize the miracle of the Temple menorah oil lasting eight days, a testament to the…
Fruits add exciting new flavors — and nutrients — to your everyday lunch
