The 4th Annual “Savor the Season”
On November 6, enjoy a chic wine tasting with culinary delights by local celebrity chefs under the stars at the Caliza Pool at Alys Beach. The evening includes a silent auction with proceeds benefitting the Taylor Haugen Foundation, which was created and named to honor the memory of the 15-year-old Niceville High School student who passed away after an injury sustained during a football game on Aug. 30, 2008. The Foundation provides grants, education and funding to athletic teams, schools and districts through its YESS (Youth Equipment for Sports Safety) Program and also recognizes and supports outstanding scholar-athletes with scholarships and awards. The night will kick off at 5:30 p.m. and run until 8:30 p.m., with $50 admission. For more information, visit taylorhaugen.org.
This Year's Chefs are: Chef Vargo of Seagar’s Steaks and Seafood, Chef Withall of Stinky’s Fish Camp, Chef Cunningham of V Seagrove, Caliza’s own Chef Korman, Chef Mike Guerra of Havana Beach, Chef Mongogna of The Marigny, Chef Johnson of Ruth’s Chris Steak House, Chef McKenzie of Culinary Catering 365, Chef Holbrook of Signature Catering of 30-A, Chef Mark Eichin of Paradis and Chef McAnulla of Bake My Day Gourmet Desserts.
