On The Menu

Restaurant menus found all along the Emerald Coast are sure to kick a curb in your appetite this spring

Breakfast

Cranky J’s Coffee Shop, Niceville
A stop in this cute shop will surely crank up your engine. We noshed on a freshly baked White Chocolate Raspberry Scone and paired it with a piping hot cup of White Chocolate Mocha Latte and our day shifted right into first gear. $4.70

Lunch

Ali’s Bistro, Fort Walton Beach
Sometimes it’s refreshing to have a light bite for lunch. We tucked into Ali’s Spinach Salad topped with carmelized onions, sliced hard-boiled egg and feta cheese in balsamic vinaigrette, and we were feeling healthy and happy the rest of the day. $9.95

Dinner

Pickle’s, Seaside
Owners Heavenly and Bill Dawson claim to have “world famous burgers and shakes,” and after feasting on the Grass-Fed Beef Burger, a 6-ounce Georgia-raised beef patty served on a toasted brioche bun with lettuce and tomato, we are not going to argue. It took the couple some time to find just the right farm that could meet their expectations, and we are so glad they did. To Pickle’s, which celebrates 20 years at Seaside this year, we utter, Moo-i Bien!  $9