Marlin Grill Celebrates 20 Years in Business
The popular dining spot welcomes you to share in their milestone
Founded in 2001 by owners, Wayne Lewis and Tom Rice, Marlin Grill has long been noted for its culinary talents and award-winning wine list.
The locally owned and operated restaurant and bar has been recognized as the Best Place for a Date, Best Martini, and Best Romantic/Special Occasion Restaurant by the readers of Emerald Coast Magazine.
Menu favorites are Gulf-fresh seafood, prime dry-aged steaks, served with house made sauces and family-style side dishes.
Marlin Grill’s Filet Mignon Topped with Fried Onions
“These special recipes and our tried-and-true classic dishes are the essence of Marlin Grill,” Rice said.
“We try to provide everyone who sits in our dining room or on our patio the true authentic experience of the Emerald Coast by serving fresh, local ingredients that make a lasting impression on the plate.”
Marlin Grill is open daily for dinner at 5 p.m. Reservations are encouraged. Located in the epicenter of The Village of Baytowne Wharf, Marlin Grill’s veranda overlooks the area’s event green and concert stage.
After 20 years, it has become a popular dining spot for locals and tourists who can dine while taking in the sights and sounds of the Village.
“We would like to thank all of our staff and loyal patrons for making Marlin Grill a success over the past two decades,” Rice said. “After a tough year for our industry, we are grateful to celebrate this momentous occasion with those we love and hold dear. Here’s to the next 20 years!”
