FESTIVE FUN AWAITS
Celebrate Coastal White Christmas at Grand Boulevard
Emerald Coast Magazine - October-November 2024
The New Bronze Age
The modern spray tan breaks myths of orange hues, residue and lingering scents. New formulas create natural, sun-kissed skin
Ivy & Ale
Ivy & Ale in Fort Walton Beach brings a new meaning to beer garden. Boasting brews, bites, live music and plants, the homey hangout doubles as a boutique nursery
Get Your Grill On
Cooler evenings make for prime grilling season. Get your tongs, seasoning and skewers, and bring on the bold barbecue flavors of freshly grilled veggies
From Field to Easel
For Kara Valentino Ffield, nature and art are intrinsically connected. At her Pensacola miniature farm, Ffield draws inspiration for her ethereal paintings of local flora and fauna.
The Wild Man of Ocheesee Swamp
From award-winning writer, photographer and naturalist Doug Alderson’s collection of short stories, Spooky Stories From the Swamp, get a glimpse into the spooky tale of The Wild Man of Ocheesee Swamp.
Bringing Balance to the Wetlands
When the Florida Department of Environmental Protection first acquired the acreage now known as Deer Lake State Park, wetland environments were overrun by invasive hardwood species
Restoring Oyster Reefs
Today, 33 new reefs are helping the Pensacola Bay System recover, but there is still work to be done.
Bibliophile Archives
Local bibliophiles show off their home library collections, shelving and style, offering inspo for your dream built-in project
From Garden to Garnish
One way to add a distinct and unique touch to home cooking is through herbs
