Children don’t have to be the only ones enjoying the Halloween spoils. Try pairing your childhood favorite candies with adult treats. Mairin Moore of Tallahassee’s Hummingbird Wine Bar advises which wines to pair with which candies based on their flavor…
Mystic Mycelium This earthy iteration of a Scotch Sour evokes an enchanted woodland, rich in flavor and layered with intrigue. Ingredients 2 oz. blended Scotch whisky, such as Monkey Shoulder 1 oz. fresh lemon juice 1 oz. egg white1 oz.…
3rd PLANET BREWING Ten years ago, Tim McCool put his head together with homebrewer and fellow Air Force veteran Jason Doster to bring to Niceville its first microbrewery with the goal of creating quality beer and a new community hub. As…
Sunny days make Florida gardens worth showing off. Warm weather, beautiful blue skies, blooming flowers, and verdant landscaping set a welcoming scene for more than just the birds and bees. An ultimate backyard experience, the garden party is an elevated…
Carrie Honaker was traveling abroad, on board a barge in Southern France, when she unexpectedly received an email from Cider Mill Press. The publishing company was looking to recruit Honaker to author a compilation of cocktails made at bars…
It’s incredible what a little vision and a lot of passion can accomplish when people come together to build their dream. Add to that a healthy dose of entrepreneurial drive, and you have a refined recipe for good business—and, in…
Photos styled by Jules Aron Mocktails—aka nonalcoholic cocktails—have become one of the latest health trends among millennials and Gen Z, but they’re perfect for everyone, regardless of age. With New Year’s resolutions top of mind, now is the time to hop…
The rosé in luxe plastic wine bottles stands out among popular rosé options
