Bud & Alleys Seeing Red Vintner Dinner

Bud & Alley’s Seeing Red Vintner Dinner

Nov. 6, 2014

Winemaker Erik Miller paired his favorite Kokomo Winery selections to complement the four-course seafood dinner prepared by Bud & Alley’s Chef Dave Bishop. The soiree launched Seaside’s signature wine collection and kicked off the 24th annual Seeing Red Wine Festival. After the dinner guests kicked off their shoes and lifted their glasses during a moonlit stroll on the sugar-white sand beach.
Photos by Zandra Wolfgram

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