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Archive » Featured Articles

Slick Lips Seafood & Oyster House Promises ‘Real Deal’ in Seafood

New restaurant in Baytowne focuses on the best ingredients available every season
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Seasonal Berries Are the Perfect Fillings for Summer Pies

The pies of summer seem to delight us most
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Shawn Somerset Brings Native Touch to Trebeaché Cocktails

A surprising new take on classic favorites
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Archive » Food

Chef Carlos Saffran Shares His Secrets for Award Winning Gumbo

Local restaurants vie for title of Best Gumbo in Destin

Back Beach Barbecue

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Archive » Drinks

Shawn Somerset Brings Native Touch to Trebeaché Cocktails

A surprising new take on classic favorites

At 790, Jeremy Johnson Puts New Spin on an Old Fashioned

His complex syrup elevates this classic bourbon cocktail.
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Archive » Reviews

Restaurant Spotlight: Capt. Dave's On The Gulf .

Providing the freshest local seafood, breathtaking views and an inviting atmosphere since 1968

A Taste of the Mediterranean: Skopelos at New World

Visit the Mediterranean in historic downtown Pensacola
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Archive » Recipes

Seasonal Berries Are the Perfect Fillings for Summer Pies

The pies of summer seem to delight us most

A Fine Season For Spring Rolls

Stuff with fresh, crunchy ingredients and roll your own
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Archive » Entertaining

Grilling Gurus

Be the envy of your neighbors with sizzling summer barbecues.

Eggs on the Beach

Get stoked for summertime barbecues
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Archive » Wine

Southern Living Magazine Presents Biscuits & Jam Garden Party

Wine flows and music rings at al fresco fete